Story · 1:08
// THE QUOTE
“so it's a local architect that started a art gallery in downtown Winnipeg”
— Marco Gallo · 0812 Building Solutions Inc.
Full origin of the pop-up concept end to end: art gallery plus restaurateur, 20-day high-end dinners with chefs flown in, kitchen kept operational on river ice in winter. Sets the whole premise in one self-contained window.
Full episode at 1:08Building Pop-Up Restaurants at Minus 62°C: Remote Construction Lessons from Churchill, Manitoba ▸
THE LESSON THIS CLIP CARRIES
In extreme cold, air-powered tools and battery tools are the first failure points; plan tool redundancy and a heated break space to cycle tools back to operating temperature.
“air powered tools we start to get condensation and those just fault out on you... battery life expectancy is horrible”
THE CHAPTER IT LIVES IN
Intro: Against the Clock partnership & Raw Almond pop-up concept
0:00
Clips like this, every two weeks.
SOURCE: 1:08 of Building Pop-Up Restaurants at Minus 62°C: Remote Construction Lessons from Churchill, Manitoba